Monocabin Bistrot
A new curated dining experience.
DINING AT MONOCABIN RHODES
This summer, Monocabin unveils an exciting new concept—Monocabin Bistrot, a curated dining experience deepening Mandalaki’s philosophy of living in harmony with nature.
At Monocabin Rhodes, every element converges in architecture, lighting, and now food to celebrate nature, forging an immersive connection between people and their surroundings.
MONOCABIN BISTROT
An intimate experience where thoughtful design, architecture, and gastronomy come together seamlessly.
This space, nestled within Monocabin’s architecture in Rhodes and enhanced by Halo lighting design from Mandalaki Studio, embodies the brand’s vision of blending human experience with the environment. Monocabin Bistrot adds a new dimension to this philosophy as a culinary journey honoring Rhodes’ rich history and flavors. Here, food becomes an extension of Monocabin’s design ethos, simple, intentional, and deeply connected to its surroundings.
Season 2025
Monocabin offers an intimate, exclusive dining experience centered around a single six-seat table, where modern architecture, natural elements, and culinary artistry come together in a celebration of simplicity and connection.
This season, the kitchen is helmed by designer-chef Viviane, aka Yaz, blending Greek and Italian culinary traditions, two of the world’s finest cuisines. Trained by her family, amazing cook friends, and at Accademia dello Chef in Milan, she draws inspiration from the age-old Mediterranean saying una faccia, una razza ("one face, one race"), a phrase celebrating the deep cultural and historical ties between Italians and Greeks. Influenced by Rhodes’ history as an island intermingling with Italian culture, the menu celebrates their shared flavors through a six-course culinary journey.
MENU DEGUSTATION
The itinerary
Mezze
A selection of Rhodes’ finest delicacies crafted as an inviting appetizer.
Entrée
A fresh choriátiki saláta (Rhodian village salad), paired with the fish catch of the day from the Aegean Sea, reimagined.
First Course
Pasta alla Bottarga, showcasing the delicate richness of Greek Bottarga.
Second Course
The iconic Moussaka, lovingly prepared using a traditional family recipe.
Cheese
A curated selection of Greece’s finest cheeses.
Dessert surprise
A delightful dessert featuring seasonal Rhodian fruits, offering a sweet and refreshing finish.
Wine Paring
A curated selection of Greek wines & retsina, thoughtfully paired to elevate the flavors.
€ 100 per person
Why You’ll Love It
This is more than just a dinner—it’s a seamless extension of Monocabin’s philosophy, where design, nature, and food come together in harmony. Join us at Monocabin Bistrot for an intimate dining experience that reflects the spirit of Rhodes, celebrating its essence through each thoughtfully crafted dish.